Winged beans vegetable seeds – Best protein vegetable seeds

The winged bean is a tropical legume from south and southeast Asia, often cultivated for its health benefits. Wing beans are mainly grown for their nutritious beans, roots, leaves, and shoots.
Research online the benefits of these beans, Dishes are very tasteful and crunchy. The winged bean (Psophocarpus tetragonolobus) is also known as cigarilla, goa bean, manila bean, princess bean, dragon bean, winged pea, asparagus pea, or four-angled bean. Sinhalese Called in Dambala.

Its a unique legume native to Papua New Guinea and South East Asia. Its grown in tropical regions of Africa and hot, humid, equatorial regions of South and Southeast Asia.

The plant is famous for its serrated four wings and can grow up to 15-20 cm long.

The beans are sweet and have a crunchy texture, and the seeds can be dried and used as a popular ingredient in cooking. They, however, should be cooked long enough ( about 2 to 3 hours) to help destroy the antinutrients in them (trypsin inhibitors and hemagglutinins)

Nearly every part of the plant is edible, including flowers, leaves, roots, and pods. The pod is, however, the most eaten part and can be consumed even when raw and unripe. Flowers are common for coloring making bread pastry and rice, while young leaves can be used as a leaf vegetable, like spinach.
quantity: 20 Seeds

Name: Asparagus Pea, Winged Pea, Square Podded Pea-Dambala
Species: Lotus Tetragonolobus
Presoak: 24 hours until swollen and then keep around 77F until sprouted
Germination Temperature: 78-85F
Seed Depth: 1/2″
Seed Spacing: 12-16″- after planting cover with a net, and regular watering until getting little sprouts, then get ready to fix the support to climbing.
I 1wiil be selling 15 seeds 3.99.